Description
Effortlessly cooked in a crockpot, this shredded chicken recipe is simple, delicious, and versatile for tacos, salads, wraps, or meal bowls.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Optional: taco seasoning or your favorite spices
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together chicken broth, garlic powder, onion powder, salt, pepper, paprika, and olive oil. Pour the mixture over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken with two forks.
- Use the shredded chicken for tacos, salads, wraps, or meal bowls as desired.
Notes
For enhanced flavor, consider searing the chicken briefly before cooking. Experiment with spices for added variety.
