Description
A refreshing and tangy chicken salad that combines cooked chicken with dill pickles, Greek yogurt, and mayonnaise, perfect for sandwiches or as a dip.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- ½ red onion, diced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, diced dill pickles, Greek yogurt, mayonnaise, Dijon mustard, and chopped dill.
- Add the diced red onion.
- Mix well until all ingredients are fully combined.
- Season with salt and pepper to taste.
- Serve chilled and enjoy as a meal prep option or in a sandwich.
Notes
Chill the mixture for about 30 minutes before serving to allow flavors to meld. Customize with celery or bell peppers for extra crunch.
