Description
Juicy chicken thighs marinated in dill pickle juice for a deliciously tangy grilled dish.
Ingredients
- Chicken thighs
- Dill pickle juice
Instructions
- Marinate the chicken thighs in dill pickle juice for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the leftover pickle juice.
- Grill the chicken for about 6-8 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes before serving.
Notes
For best results, allow the chicken to marinate for a few hours or even overnight. Use a meat thermometer to ensure an internal temperature of 165°F.
