Description
A comforting chicken and stuffing casserole made with shredded chicken, creamy sauce, and fluffy stuffing, perfect for family gatherings or busy weeknights.
Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth; stir until smooth.
- Spread the chicken mixture evenly into the greased baking dish.
- Prepare stuffing mix according to the package instructions, using slightly less water.
- Spoon the stuffing over the chicken mixture, ensuring an even layer.
- Drizzle melted butter across the stuffing.
- Bake uncovered for 35-40 minutes until the top is golden and edges bubble.
- Let the casserole rest for 10 minutes before serving.
Notes
For added flavor, consider mixing in fresh herbs like rosemary or thyme. Leftovers can be stored in the fridge for up to three days.
