Description
A creamy and comforting chicken casserole topped with crispy stuffing, perfect for family dinners or gatherings.
Ingredients
- 2–3 cups shredded cooked chicken (either rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (choose traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
- Spread the chicken mixture evenly into the prepared dish.
- Prepare the stuffing mix according to the package directions, using slightly less water to avoid sogginess.
- Spoon the stuffing over the chicken mixture.
- Drizzle melted butter across the top for a golden finish.
- Bake uncovered for 35–40 minutes, or until the top is golden and edges are bubbling.
- Let the casserole rest for 10 minutes before serving for the best texture.
Notes
For extra flavor, consider adding garlic powder, onion powder, or mixing in vegetables like peas or carrots.
