Description
Fluffy and tender drop dumplings that are the perfect addition to hearty soups and stews.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon butter, softened
- 1/2 cup milk
- 1 egg
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk to blend.
- Add the softened butter into the mixture and blend until it resembles coarse crumbs.
- Mix in the milk and egg until just combined; avoid overmixing.
- Drop spoonfuls of dough gently into the simmering soup or stew.
- Cook for approximately 10-15 minutes until dumplings are fluffy and fully cooked.
Notes
Experiment with seasonings or herbs for added flavor. Ensure not to overcrowd the pot when cooking dumplings.
