Description
A comforting and simple casserole featuring pasta, marinara sauce, and cheese, perfect for family dinners.
Ingredients
- 1 (16 oz) package uncooked penne pasta
- 3 cups marinara sauce (about 1 jar, 24 oz)
- 3 cups water
- 1 tsp salt
- Ground black pepper, to taste
- 1 ½ lbs raw chicken breast, cut into bite-sized pieces
- 1-2 cups shredded mozzarella cheese (or Italian cheese blend)
- ½ cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
- Optional: Fresh chopped herbs like basil or parsley for garnish
Instructions
- Preheat the oven to 425°F and prepare a 13×9-inch baking dish with nonstick spray.
- In a large mixing bowl or directly in the baking dish, combine uncooked penne, marinara sauce, water, salt, pepper, and chicken.
- Stir to mix evenly, then cover the dish tightly with aluminum foil.
- Bake for 30 minutes.
- After 30 minutes, remove the foil and stir the mixture. Then sprinkle mozzarella, breadcrumbs, and Parmesan cheese on top.
- Return to the oven uncovered and bake for an additional 10-15 minutes until cheese is melted and golden brown.
- Garnish with fresh herbs if desired before serving.
Notes
For a sharper flavor, consider adding Italian seasoning or red pepper flakes. Ensure chicken is cooked to an internal temperature of 165°F.
