Description
A simple and satisfying dump and go crockpot recipe that results in tender chicken infused with sweet and savory teriyaki sauce, perfect for busy weeknights.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Chopped green onions and sesame seeds for garnish (optional)
Instructions
- Place the chicken in the crockpot.
- In a separate bowl, mix together the teriyaki sauce, minced garlic, and minced ginger.
- Pour the sauce over the chicken, ensuring even coverage.
- Season with salt and pepper.
- Cover the crockpot and cook on low heat for 6-7 hours or high heat for 3-4 hours.
- Once cooked, shred the chicken in the sauce using two forks.
- Serve the shredded chicken over a bed of cooked rice or noodles with optional garnishes.
Notes
For added flavor, consider marinating the chicken in teriyaki sauce overnight. This recipe is also adaptable; add vegetables like broccoli or bell peppers for variety.
