Description
A simple and flavorful teriyaki chicken dish made in the crockpot, perfect for busy weeknights.
Ingredients
- 1 lb chicken breasts
- 1 cup teriyaki sauce
- 1 cup sliced bell peppers
- 1 cup pineapple chunks
- 2 cups rice or noodles
Instructions
- Place the chicken breasts in the crockpot.
- Pour the teriyaki sauce over the chicken.
- Add the sliced bell peppers and pineapple chunks.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- After cooking, shred the chicken in the crockpot and mix everything well.
- Serve over rice or noodles and garnish with green onions.
Notes
For deeper flavor, marinate chicken in teriyaki sauce overnight. Consider adding other vegetables like snap peas or broccoli for variety.
