Description
A comforting, easy-to-make Chicken Parmesan with gooey cheese and rich marinara sauce, perfect for family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Lightly spray a sheet pan with olive oil.
- Place the chicken on the sheet pan and top each breast with marinara sauce, mozzarella cheese, and Parmesan cheese.
- Sprinkle breadcrumbs evenly on top.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Serve warm.
Notes
For a golden crust, place under the broiler for a couple of minutes after baking.
