Description
Delicious blackened salmon tacos paired with vibrant toppings and a spicy mayo for a flavorful twist on traditional tacos.
Ingredients
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- Corn or flour tortillas
- 2 cups kale, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- Lime wedges
Instructions
- Season the salmon fillets with Cajun seasoning, ensuring they are evenly coated.
- Heat a skillet over medium heat and cook the salmon for about 4-5 minutes on each side until blackened and cooked through.
- Combine kale, tomatoes, and feta cheese in a bowl. Toss gently to blend flavors.
- Mix mayonnaise and hot sauce in another bowl to make the spicy mayo, adjusting hot sauce to taste.
- Warm the tortillas in a separate pan for a few seconds on each side.
- Assemble by placing blackened salmon on a tortilla, topping with kale slaw, and drizzling with spicy mayo.
- Serve with lime wedges for an extra zesty kick.
Notes
For a smoky flavor, consider grilling the salmon. Prepare extra spicy mayo for dipping.
