Description
A quick and flavorful Buffalo chicken salad made with shredded rotisserie chicken, zesty Buffalo sauce, and creamy Greek yogurt, perfect for busy weeknights.
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup Buffalo sauce
- 1 cup diced celery
- 1/2 cup Greek yogurt
- Assorted seasonings (to taste)
Instructions
- Shred the rotisserie chicken into a bowl.
- Add Buffalo sauce, diced celery, and Greek yogurt.
- Mix in your choice of seasonings to taste.
- Combine everything until well mixed.
- Serve immediately or refrigerate for meal prep.
Notes
For added crunch, consider incorporating chopped nuts or fresh herbs. Top with crumbled blue cheese or shredded cheddar for extra flavor.
