Description
A simple yet satisfying chicken casserole made with rotisserie chicken and zucchini, perfect for busy weeknights.
Ingredients
- 1 rotisserie chicken, shredded
- 2 medium zucchinis, chopped
- 1 box StoveTop stuffing
- 1/2 cup butter, melted
- 1 cup sour cream
- 1 can cream of chicken soup
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded rotisserie chicken, chopped zucchini, melted butter, sour cream, and cream of chicken soup in a large bowl.
- Stir in the StoveTop stuffing until well combined.
- Transfer the mixture into a casserole dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
- Allow to cool slightly before serving. Enjoy!
Notes
For added flavor, consider adding spices like garlic powder or diced jalapeños.
