Description
A quick and flavorful dinner solution featuring shredded chicken and creamy ranch dressing wrapped in soft tortillas with fresh vegetables.
Ingredients
- 2 cups shredded chicken
- 4 large tortillas or wraps
- 1 cup mixed fresh vegetables (lettuce, tomatoes, cucumbers, etc.)
- ½ cup creamy ranch dressing
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded chicken with the ranch dressing.
- Lay the tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Top with fresh vegetables.
- Roll up the tortillas tightly to form wraps.
- Cut in half and serve immediately.
Notes
Use larger tortillas to accommodate extra fillings. Experiment with different dressings, and consider adding shredded cheese or avocado for added richness.
