Description
A comforting and easy recipe for chicken and rice made in a slow cooker, perfect for busy weeknights.
Ingredients
- 4 chicken breasts
- 2 cups long grain rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper in a bowl.
- Pour the mixture over the chicken in the slow cooker.
- Add the rice on top of the chicken and soup mixture.
- Cover and cook on low for 360 minutes, or on high for 240 minutes, until the chicken is cooked through and the rice is tender.
- Stir before serving and enjoy!
Notes
For extra creaminess, add a splash of milk or sour cream before serving. Experiment with spices for added flavor.
