Name: Easy Crockpot Chicken and Dumplings
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 4 chicken breasts; 2 cups chicken broth; 1 cup cream of chicken soup; 1 teaspoon seasoning (salt, pepper, garlic powder, etc.); 1 can of refrigerated biscuit dough; 1 cup frozen mixed vegetables (optional); Fresh parsley for garnish (optional)

Description

A warm and comforting dish of chicken and dumplings, slow-cooked to perfection in a crockpot for busy weeknights.

Ingredients

4 chicken breasts
2 cups chicken broth
1 cup cream of chicken soup
1 teaspoon seasoning (salt, pepper, garlic powder, etc.)
1 can of refrigerated biscuit dough
1 cup frozen mixed vegetables (optional)
Fresh parsley for garnish (optional)

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Instructions

Place the chicken breasts in the crockpot.
In a bowl, mix together the chicken broth, cream of chicken soup, and seasonings, then pour over the chicken.
If using, add frozen mixed vegetables.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fork-tender.
About 30 minutes before serving, cut the biscuit dough into quarters and add to the crockpot.
Cover and cook until the biscuits are cooked through.
Serve hot, garnished with fresh parsley if desired.

Notes

Choose boneless chicken breasts for quicker cooking, and feel free to adjust the seasonings to suit your taste. Store leftovers in airtight containers for up to three days.