Description
A delightful and fresh grilled chicken salad loaded with mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with a tangy balsamic vinaigrette.
Ingredients
- 2 grilled chicken breasts, sliced
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Start by grilling the chicken breasts until fully cooked, then slice them.
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
- Add the grilled chicken slices on top of the salad.
- Sprinkle with feta cheese and drizzle with balsamic vinaigrette.
- Toss gently to combine and season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Let the chicken rest for a few minutes after grilling for juiciness. Keep salad vegetables fresh for the best texture.
