Description
A simple and flavorful grilled chicken recipe featuring a brine to ensure juiciness and tenderness.
Ingredients
- 4 boneless chicken breasts (or 8 thighs)
- 4 cups warm water (for brine)
- 1/4 cup kosher salt (for brine)
- 2 tbsp brown sugar (for brine)
- 2 cloves garlic, smashed (for brine)
- 2 tbsp olive oil (to coat chicken)
- 1 tsp salt (for seasoning)
- 1/2 tsp black pepper (for seasoning)
- 1 tsp garlic powder (for seasoning)
- 1 tsp paprika (adds color)
- 1/2 tsp dried oregano (for herbal note)
- 1/4 tsp cayenne pepper (optional heat)
Instructions
- Dissolve the kosher salt and brown sugar in warm water, whisking until completely dissolved.
- Submerge the chicken in the brine for 30 minutes to enhance moisture and flavor.
- Pat the chicken dry with paper towels after brining.
- Mix the remaining seasoning ingredients in a small bowl.
- Rub the seasoning mixture on the chicken and add olive oil to coat.
- Preheat the grill to medium-high heat and oil the grates.
- Place the chicken on the grill and cook for 7 minutes without moving.
- Flip the chicken and grill for another 6 minutes, or until it reaches an internal temperature of 165°F.
- Remove the chicken from the grill, cover with aluminum foil, and let it rest for about 5 minutes.
Notes
For additional flavor, marinate the chicken overnight or experiment with different herbs in the brine.
