Description
A quick and nutritious chicken salad featuring shredded chicken, fresh grapes, and creamy Greek yogurt, perfect for busy weeknights or a light lunch.
Ingredients
- 2 cups shredded chicken breast
- 1 cup grapes, halved
- 1 cup celery, diced
- 1/4 cup fresh herbs (parsley or dill)
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, grapes, diced celery, and herbs.
- In a separate bowl, mix together the Greek yogurt, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
- Pour the dressing over the chicken mixture and stir until well combined.
- Serve in a sandwich, lettuce wrap, or with crackers.
Notes
Adjust the amount of Greek yogurt for desired creaminess. Store leftovers in an airtight container and consume within three days for optimal freshness.
