Description
Juicy turkey burgers made with lean ground turkey, garlic, and onion powder—perfect for weeknight meals.
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for cooking
- Burger buns
- Lettuce, tomato, and other desired toppings
Instructions
- In a bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the mixture into burger patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-6 minutes on each side, or until cooked through.
- Serve on burger buns with lettuce, tomato, and other toppings of your choice.
Notes
Avoid overworking the turkey mixture to keep the patties tender. Let the patties rest for a few minutes before serving.
