Description
A delightful recipe for chicken tenders coated with crispy bacon and sweet brown sugar, perfect for a family dinner.
Ingredients
- 1 pound chicken tenders
- 1 cup bacon bits (cooked and crumbled)
- ½ cup brown sugar
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine chicken tenders, bacon bits, brown sugar, garlic powder, and black pepper. Mix thoroughly, coating each chicken tender evenly.
- Line a baking sheet with parchment paper and arrange the chicken tenders in a single layer.
- Bake for 20-25 minutes or until cooked through and the bacon bits are crispy.
- Verify the internal temperature has reached at least 165°F (75°C) using a meat thermometer.
- Remove from the oven and let rest for a few minutes before serving.
Notes
For a crispy exterior, avoid overcrowding the baking sheet and consider broiling for the last few minutes.
