Description
A refreshing Key Lime Cheesecake that balances sweet and tart, perfect for any occasion and easy to make.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup fresh lime juice
- Zest of 2 limes
- 1 cup whipped cream
Instructions
- Mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a springform pan to form the crust.
- Beat the cream cheese in a separate bowl until smooth. Gradually add the powdered sugar, lime juice, and lime zest, mixing until well combined.
- Fold in the whipped cream gently until the mixture is smooth and creamy.
- Pour the cheesecake filling over the crust in the springform pan.
- Refrigerate for at least 240 minutes or until firm.
- Serve chilled and enjoy your delicious Key Lime Cheesecake!
Notes
Using fresh limes for juice and zest enhances the flavor. Garnish with additional lime zest or whipped cream for an elegant presentation.
