Description
A simple and flavorful dish featuring moist chicken breasts, zesty lemon, and aromatic garlic, perfect for weeknight dinners or special occasions.
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 lemon (juiced)
- 1 teaspoon garlic (minced)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper and add them to the skillet.
- Cook for about 5-7 minutes on each side, or until cooked through.
- Add minced garlic and lemon juice to the skillet, stirring to coat the chicken.
- Cook for an additional 2-3 minutes.
- Serve with a sprinkle of chopped parsley.
Notes
Allow the chicken to rest after cooking to retain juices. Experiment with herbs to enhance flavor.
