Description
A delicious and easy low-carb dish combining shredded chicken, fresh spinach, and mushrooms in a creamy cheese mixture, perfect for a comforting weeknight dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for greasing the baking dish
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
- Layer the shredded chicken in the dish, followed by fresh spinach and sliced mushrooms.
- In a separate bowl, mix cream cheese, mozzarella cheese, garlic powder, salt, and pepper until smooth.
- Spread the cheese mixture over the layered ingredients in the baking dish.
- Bake for 25-30 minutes, or until the top is bubbly and golden brown.
Notes
For a crispy topping, broil for a few minutes at the end of baking. Experiment with different cheeses for variations.
