Description
A warm and comforting pumpkin chicken chili that’s easy to prepare, perfect for chilly autumn evenings.
Ingredients
- 1 pound chicken breast, diced
- 1 can pumpkin puree
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté until softened and fragrant.
- Incorporate the diced chicken breasts into the pot. Cook until they turn golden brown.
- Stir in the pumpkin puree, rinsed black beans, diced tomatoes, and chicken broth. Add chili powder, cumin, salt, and pepper to taste.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 20-30 minutes.
- Adjust seasoning as needed, and serve hot.
Notes
Top with fresh herbs like cilantro or green onions. Consider adding jalapeños for heat or a dollop of sour cream before serving.
