Description
An effortless sheet pan dinner featuring chicken tenders, garlic parmesan sauce, kielbasa, tender asparagus, and roasted potatoes.
Ingredients
- Chicken tenders
- Garlic parmesan sauce
- Potatoes, sliced
- Kielbasa, sliced
- Asparagus, trimmed
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the chicken tenders, sliced potatoes, sliced kielbasa, and asparagus on a sheet pan.
- Drizzle with garlic parmesan sauce and toss to coat everything evenly.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve warm.
Notes
Use high-quality garlic parmesan sauce for maximum flavor. Leftovers store well in an airtight container for up to three days.
