Description
Learn how to make a delicious Easy Skillet Chicken Pot Pie With Biscuits that’s perfect for a cozy dinner. This recipe is simple, comforting, and sure to impress!
Ingredients
- 4 tablespoons unsalted butter (60g)
- 1 pound (450g) boneless, skinless chicken breasts
- 1 yellow onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium Russet potato, peeled and diced
- 6 cloves garlic, finely chopped or grated
- 1/4 cup all-purpose flour (30g)
- 1 cup (240ml) chicken stock
- 3 cups (720ml) whole milk
- 1 sprig fresh rosemary
- 10 sprigs fresh thyme
- 8 fresh sage leaves
- 1 cup (240 ml) frozen peas
- kosher salt and ground black pepper, to season
- one 16.3-ounce (460g) can extra flaky biscuits (from the refrigerator section)
- 2 tablespoons (30 ml) unsalted butter, melted
- 2 tablespoons (30 ml) finely chopped fresh herbs of choice
- 2 cloves garlic, finely chopped or grated
- flaky sea salt, to season
Instructions
- Set your oven to 375 degrees F. Prepare all the components as outlined in the Ingredients List above.
- Cook the chicken in a skillet over medium heat until fully cooked, then remove and set aside.
- In the same skillet, melt the butter and add the diced onion, carrots, celery, and potato, cooking until they soften.
- Incorporate the finely chopped or grated garlic and let it cook briefly until fragrant.
- Sprinkle the flour over the vegetables, stirring to blend thoroughly.
- Gradually pour in the chicken stock and whole milk, stirring continuously until the mixture begins to thicken.
- Add the rosemary, thyme, and sage, allowing the flavors to meld together.
- Introduce the cooked chicken back into the skillet along with the frozen peas, stirring to combine everything.
- Add salt and pepper to taste.
- Transfer the mixture to a baking dish, and arrange the refrigerated biscuits evenly on top.
- Brush the biscuits with melted butter mixed with finely chopped fresh herbs and garlic.
- Sprinkle flaky sea salt over the biscuits for extra flavor.
- Bake in the preheated oven until the biscuits are golden and the filling is bubbly.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Consider using homemade chicken stock for a richer flavor.
- Customize the dish with herbs like parsley, chives, or tarragon.
- Save time by using pre-cooked rotisserie chicken.
