Description
A vibrant and flavorful bowl combining cooked chicken, fresh vegetables, and hearty grains, perfect for quick weeknight dinners.
Ingredients
- 2 cups cooked chicken, chopped
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cooked rice or quinoa
- 1 bell pepper, diced
- 1 small red onion, diced
- 1 avocado, sliced
- 1 cup black beans, rinsed and drained
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large bowl, combine the chicken, corn, rice or quinoa, bell pepper, onion, black beans, cumin, chili powder, salt, and pepper. Stir until well mixed.
- Divide the mixture into serving bowls.
- Top each bowl with avocado slices and garnish with fresh cilantro.
- Serve with lime wedges on the side for a burst of flavor.
Notes
Consider marinating the chicken for extra flavor. This dish can be adapted with different grains or vegetables.
