Description
A delightful blend of chicken thighs with sweet and savory flavors, made effortlessly in a crockpot.
Ingredients
- 4 chicken thighs
- 1 cup pineapple juice
- 1/2 cup teriyaki sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- Rice (for serving)
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix pineapple juice, teriyaki sauce, and spices.
- Pour the mixture over the chicken.
- Cover and cook on low for 4-6 hours or until chicken is tender.
- Serve over cooked rice.
Notes
For added flavor, try adding fresh ginger or chili flakes. Adjust spices to personal taste.
