Name: Easy Teriyaki Chicken Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 chicken breasts, sliced; 2 cups broccoli florets; 1 onion, sliced; 1 bell pepper, sliced (choose any color you prefer); 2 tablespoons teriyaki sauce; 1 tablespoon soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; Cooked rice (for serving)

Description

A quick and flavorful teriyaki chicken stir fry that combines juicy chicken, vibrant vegetables, and a rich, savory sauce.

Ingredients

2 chicken breasts, sliced
2 cups broccoli florets
1 onion, sliced
1 bell pepper, sliced (choose any color you prefer)
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Cooked rice (for serving)

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Instructions

In a large pan, heat olive oil over medium-high heat.
Add sliced chicken and cook until golden brown and cooked through.
Add broccoli, onion, and bell pepper, stir-frying for about 5 minutes until the vegetables are tender-crisp.
Pour teriyaki sauce and soy sauce over the chicken and vegetables, stirring to coat evenly.
Cook for an additional 2-3 minutes until the sauce thickens.
Season with salt and pepper to taste.
Serve over cooked rice.

Notes

Consider marinating the chicken in teriyaki sauce for 15–30 minutes prior to cooking for added flavor. You can also incorporate other vegetables like carrots or snap peas.