Description
Discover the simple joy of making a delicious White Chicken Crockpot Chili with this easy-to-follow recipe. Perfect for a satisfying meal any day!
Ingredients
- 3 cans (439g) great Northern beans, undrained
- 2 cans (439g) pinto beans, undrained
- 2 cans (432g) corn, undrained
- 3 onions, diced
- 2 cans (397g) beef broth
- 1 rotisserie chicken, boned and cubed
- 2 cans (113g) diced green chile peppers, undrained
- 1 tablespoon (15 ml) hot sauce
- 2 teaspoons (10 ml) dried oregano
- 2 teaspoons (10 ml) ground cumin
- 1 teaspoon (5 ml) garlic powder
- salt and ground black pepper to taste
Instructions
- Begin by assembling all necessary items.
- In a slow cooker, mix together the great Northern beans, pinto beans, corn, diced onions, beef broth, cubed rotisserie chicken, diced green chile peppers, hot sauce, oregano, cumin, garlic powder, and season with salt and pepper.
- Let it simmer on a low setting until the flavors meld together, which will take roughly 8 hours.
- Dish out while warm and savor the taste!
Notes
- For a healthier option, use low-sodium chicken broth and beans to reduce salt.
- Adjust hot sauce amount based on spice preference for a personalized touch.
- Brighten flavors by adding a squeeze of fresh lime juice before serving.
