Description
A healthier take on traditional egg rolls, these egg roll bowls combine ground chicken, crisp cabbage, and sweet carrots for a satisfying and flavorful meal.
Ingredients
- 1 lb chicken (ground or diced)
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce (or coconut aminos for gluten-free)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Heat the sesame oil in a large pan over medium heat. Add the minced garlic and ginger, sauté until fragrant.
- Add the chicken to the pan and cook until no longer pink, breaking it up into smaller pieces.
- Stir in the shredded cabbage and carrots, cooking until the vegetables are tender but still crisp.
- Pour in the soy sauce and mix well, season with salt and pepper.
- Remove from heat and stir in the green onions.
- Serve in bowls and garnish with sesame seeds.
Notes
Taste as you go when seasoning, and don’t overcrowd the pan while cooking the chicken for best results.
