Description
Discover how to make a delicious Fiesta Lime Chicken with Avocado recipe that will tantalize your taste buds. Perfect for any occasion!
Ingredients
- 907 g (2 pounds) boneless skinless chicken breast, trimmed and cut in half horizontally
- 80 ml (1/3 cup) olive oil or vegetable oil
- 1/2 bunch cilantro, finely chopped, about 240 g (1 cup)
- 1 large lime, zested and juiced (about 60 ml or 1/4 cup juice)
- 5 g (1 teaspoon) garlic powder
- 5 g (1 teaspoon) cumin
- 5 g (1 teaspoon) salt
- 5 g (1 teaspoon) black pepper
- 3 large avocados (or 4 medium) – peeled, pitted and diced
- 2 large roma tomatoes
- 1/2 bunch cilantro, finely chopped
- 60 g (1/4 cup) yellow onion, finely chopped
- 15 ml (1 tablespoon) lime juice
- 5 g (1 teaspoon) salt
- 5 g (1 teaspoon) garlic powder
- pinch of cumin
Instructions
- Blend together the ingredients for the chicken marinade. For extra flavor, pierce the chicken breasts all over with a fork before immersing them in the marinade. It’s a fun way to release some stress!
- Allow the chicken to soak in the marinade for at least 30 minutes, or as long as overnight.
- GRILL: On a grill preheated to 450 degrees, cook the marinated chicken for 5-6 minutes per side, discarding the marinade. Flip only once, ensuring the internal temperature reaches 165.
- STOVE: After discarding the marinade, cook the chicken in a lightly oiled pan over medium-high heat for 6-7 minutes on each side, checking that it’s fully cooked with no pink remaining.
- AIR FRY: Although grilling and stovetop cooking are preferred for the crispy texture they provide, air frying at 350 for around 15 minutes or until fully cooked is also an option.
- While the chicken cooks, mix together the salsa ingredients in a bowl and keep it in the refrigerator until needed.
- Once the chicken is done, serve it topped with the prepared salsa and enjoy!
Notes
- Use fresh garlic in the marinade for a more vibrant flavor.
- Enhance the marinade with a touch of smoked paprika for a subtle smoky taste.
- Try adding oregano or thyme to the salsa for a unique and flavorful twist.
