Name: Five Ingredient Tex Mex Crockpot Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Tex-Mex
Ingredients: 1 pound Boneless Skinless Chicken Breast; 1 tablespoon Taco Seasoning; 8 oz Salsa; 15 oz Black Beans (Rinsed and drained); 1 cup Frozen Corn

Description

A simple yet flavorful chicken dish made in a crockpot with just five ingredients, perfect for busy weeknights.

Ingredients

1 pound Boneless Skinless Chicken Breast
1 tablespoon Taco Seasoning
8 oz Salsa
15 oz Black Beans (Rinsed and drained)
1 cup Frozen Corn

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Instructions

Pour the salsa into the crockpot.
Add the chicken breast.
Sprinkle taco seasoning over the chicken.
Add the rinsed and drained black beans.
Mix in the frozen corn.
Stir gently to combine, ensuring sauce is underneath the chicken.
Cook on LOW for 480 minutes or on HIGH for 240 minutes.
After cooking, shred the chicken with a fork.

Notes

For enhanced flavor, consider marinating the chicken in salsa overnight. Check on it halfway through cooking and add a splash of chicken broth if needed.