Description
Delight in homemade fried dim sum, featuring a crispy exterior with a flavorful filling of vegetables and optional protein.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 teaspoon salt
- 1 cup chopped vegetables (carrots, cabbage, bell peppers, or a mix)
- 1/2 cup cooked shrimp or chicken (optional)
- Oil for frying
Instructions
- Mix the flour, water, and salt to form a smooth dough. Rest for 30 minutes.
- Roll out the dough and cut it into small circles.
- Place a spoonful of the vegetable and meat filling on each circle.
- Fold and seal the edges to form dumplings.
- Heat oil in a pan over medium heat.
- Fry the dumplings until golden and crispy.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
Notes
Consider using store-bought dumpling wrappers to save time. Pair with a sweet and spicy dipping sauce for best flavor.
