Description
Delicious and crispy potato pancakes, perfect for family gatherings and as a comforting snack.
Ingredients
- 4 medium potatoes
- 1/4 cup all-purpose flour
- 1/4 cup scallions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Oil for frying
- Dipping sauce (soy sauce, vinegar, optional)
Instructions
- Peel and grate the potatoes.
- Place the grated potatoes in a bowl and mix with flour, scallions, salt, and pepper.
- Heat oil in a pan over medium heat.
- Spoon the potato mixture into the pan, flattening them into pancakes.
- Fry until golden brown, about 3-5 minutes on each side.
- Serve hot with your favorite dipping sauce.
Notes
Press grated potatoes in a clean cloth to remove excess moisture for extra crispiness. Experiment with different seasonings and vegetables for variations.
