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Garlic Butter Baked Chicken

  • Author: madison
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Description

A delightful dish of juicy chicken thighs or breasts enveloped in rich garlic butter, perfect for weeknight dinners or special occasions.


Ingredients

  • 4 chicken thighs or breasts
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped (optional)


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Melt the butter in a small saucepan over medium heat and add minced garlic.
  3. Season the chicken with salt, black pepper, and paprika.
  4. Place the chicken in a greased baking dish and pour the melted garlic butter over the top.
  5. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Let the chicken rest for a few minutes before serving, garnished with fresh parsley.

Notes

Let chicken sit at room temperature for about 30 minutes before baking for even cooking. Consider adding vegetables like carrots, potatoes, or asparagus for added flavor.