Description
A comforting and flavorful dish of chicken and pasta in a creamy garlic Parmesan sauce that brings family and friends together.
Ingredients
- 2 chicken breasts, diced
- 8 ounces pasta (fettuccine or penne)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with chopped parsley and serve hot.
Notes
To enhance flavors, consider seasoning the chicken with Italian herbs. For leftovers, store in an airtight container in the refrigerator for up to three days.
