Description
A comforting and indulgent creamy garlic Parmesan chicken pasta that delights with its rich flavors and simple preparation.
Ingredients
- 8 ounces twisted pasta
- 1 pound cubed chicken breast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Cook twisted pasta according to package instructions in salted water.
- In a large skillet, heat olive oil over medium heat.
- Add cubed chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for another minute.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and the sauce thickens slightly.
- Drain the pasta and add it to the skillet, tossing to coat in the sauce.
- Serve immediately, garnished with chopped parsley if desired.
Notes
For added flavor, consider tossing in cracked black pepper or a pinch of red pepper flakes. You can also add vegetables like spinach or sun-dried tomatoes for freshness.
