Description
A simple yet flavorful one-pan dish featuring tender chicken breasts and crispy potatoes in a rich garlic Parmesan sauce.
Ingredients
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt
- Pepper
- Garlic powder
- Paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
- Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes and season with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat, add the seasoned chicken cubes, and cook until fully cooked through.
- Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce and cook for an additional 1-2 minutes.
- Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken and toss everything together.
- Melt the cheese: Sprinkle shredded mozzarella cheese on top, covering the skillet until the cheese melts or broiling it briefly until bubbly.
Notes
Feel free to adjust the seasonings to your taste. You can also add vegetables like bell peppers or broccoli for more nutrition.
