Description
A crispy and flavorful chicken dish with a delicious garlic and Parmesan crust that elevates your dinner experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 4 cloves of garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 eggs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet over medium heat. Sear each chicken breast for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until cooked through.
- Serve and enjoy your delicious Garlic Parmesan Crusted Chicken!
Notes
Let the chicken rest for a few minutes after baking to redistribute the juices.
