Description
Learn how to make delicious Garlic Parmesan Wings at home with this easy recipe. Perfect for game day or any occasion. Click now for the full instructions!
Ingredients
- 2 lb. bone-in chicken wings (907 g)
- 1/4 c. vegetable oil (60 ml)
- Kosher salt
- Freshly ground black pepper
- 4 garlic cloves, minced
- 3/4 c. finely grated Parmesan cheese, plus more for serving (75 g)
- 1/2 c. (1 stick) unsalted butter, melted (113 g)
- 2 tbsp (30 ml). chopped fresh parsley
- 1 tsp (5 ml). crushed red pepper flakes
- Caesar dressing, for dipping
Instructions
- Position an oven rack in the middle; heat the oven to 400°F. Place a wire rack on a large rimmed baking sheet. In a sizable bowl, combine the wings with oil and season them with salt and freshly ground black pepper.
- Move the wings onto the prepared wire rack and bake them until they are golden and crispy, which should take approximately 50 minutes.
- In a separate large bowl, mix the minced garlic, grated Parmesan, melted butter, chopped parsley, and crushed red pepper flakes. Add the baked wings to this mixture and toss until they are evenly coated.
- Place the coated wings on a serving platter. Sprinkle additional Parmesan on top. Offer Caesar dressing on the side for dipping.
Notes
- Add a dash of garlic or onion powder to the seasoning before baking for enhanced flavor.
- Coat the wings in the garlic Parmesan mixture right after baking for better adhesion.
- Enhance the dish with fresh parsley or a squeeze of lemon juice before serving.
