Description
A comforting dish featuring juicy chicken breasts topped with creamy provolone and rich parmesan cheese, perfect for family dinners or quick meals.
Ingredients
- 4 chicken breasts
- 1 cup provolone cheese, shredded
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- In a skillet, heat olive oil over medium heat. Sear the chicken breasts until golden brown, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and layer with provolone cheese, then sprinkle parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve hot and enjoy the comforting flavors.
Notes
For best results, allow the chicken to rest for a few minutes before slicing to keep it tender and juicy. Fresh herbs can enhance the dish visually and flavor-wise.
