Description
A rich and creamy chicken spaghetti dish that’s perfect for family gatherings or a cozy weeknight dinner.
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, sauté garlic, onion, and bell pepper until softened.
- Add the cooked chicken and pour in chicken broth; simmer for 5 minutes.
- Stir in heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
- Combine the cooked spaghetti with the sauce, stirring until well coated.
- Season with salt and pepper to taste.
- Serve hot and garnish with fresh parsley.
Notes
For a twist, consider adding additional veggies like spinach or zucchini. Pair with a simple side salad.
