Description
A vibrant and healthy dish combining juicy chicken, fresh vegetables, and tangy tzatziki sauce.
Ingredients
- 1 lb chicken breast
- 1 cup cooked quinoa or rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, diced
- 1 bell pepper, diced
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped
- Salt and pepper to taste
- For the tzatziki sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Cook the chicken breast in a skillet over medium heat until fully cooked, seasoning with salt and pepper.
- In a bowl, assemble the quinoa or rice as the base.
- Top with cooked chicken, cherry tomatoes, cucumber, red onion, bell pepper, and feta cheese.
- For the tzatziki sauce, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt in a bowl.
- Serve the Greek chicken bowls with a generous dollop of tzatziki sauce and sprinkle parsley on top.
Notes
Marinate the chicken before cooking for added flavor. Experiment with additional vegetables like olives for customization.
