Description
A delightful Greek chicken casserole that combines juicy chicken breast, orzo pasta, fresh vegetables, and creamy feta cheese for a perfect Mediterranean meal.
Ingredients
- 1 lb chicken breast, diced
- 1 cup cooked orzo pasta
- 1 can diced tomatoes
- 1 cup feta cheese, crumbled
- 1 cup black olives, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Sauté onions and garlic until translucent.
- Add the diced chicken and cook until browned.
- Stir in the diced tomatoes, bell pepper, olives, orzo, oregano, thyme, salt, and pepper.
- Transfer the mixture to a baking dish and top with crumbled feta cheese.
- Bake in the preheated oven for 25-30 minutes until the casserole is bubbling and heated through.
- Serve warm and enjoy your Mediterranean meal!
Notes
For added flavor, consider marinating the chicken in olive oil, oregano, and thyme for an hour before cooking. Experiment with seasonal vegetables and cheese options to customize your casserole.
