Description
Delicious Greek chicken gyros marinated in a vibrant lemon-herb marinade, served in warm pita with tzatziki and fresh vegetables.
Ingredients
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
Instructions
- Mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
- Cut the chicken into strips and marinate for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the marinated chicken for 5-7 minutes on each side until fully cooked.
- Warm the pita breads on the grill for a minute.
- Assemble the gyros by placing chicken, tzatziki, lettuce, tomatoes, and onions in the pita.
Notes
For added flavor, marinate the chicken for several hours or overnight. Consider homemade tzatziki and additional toppings like feta or fresh herbs.
