Description
A flavorful and easy-to-make Greek chicken recipe, perfect for family gatherings or busy weeknights.
Ingredients
- Chicken (thighs or breasts)
- Fresh lemon juice
- Garlic, minced
- Olive oil
- Oregano
- Thyme
- Paprika
Instructions
- Gather all ingredients: chicken, lemon juice, garlic, olive oil, and spices.
- Mix lemon juice, minced garlic, olive oil, and spices to create the marinade.
- Coat the chicken thoroughly with the marinade and allow it to marinate for at least 30 minutes.
- Preheat your grill or oven.
- For grilling, cook each side of the chicken for about 6-8 minutes until cooked through and juicy.
- For oven preparation, arrange chicken on a baking tray and bake until golden brown and internal temperature reads 165°F.
- Let the chicken rest before cutting to allow juices to redistribute.
- Serve garnished with fresh herbs and lemon zest, alongside your favorite sides.
Notes
For extra flavor, reserve some marinade and brush it on the chicken during cooking.
