Description
A quick and flavorful Greek chicken dish featuring zesty lemon and tangy feta, perfect for any occasion.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- Juice of 2 large lemons
- 4 cloves minced garlic
- 1 tablespoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 375°F.
- Mix the lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper in a bowl.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
- Let the chicken marinate for at least 30 minutes to deepen the flavors.
- Sprinkle the crumbled feta cheese evenly over the chicken breasts.
- Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired.
Notes
For added flavor, use fresh lemons and high-quality feta. Leftovers keep well in the refrigerator for up to three days.
