Description
A flavorful dish featuring tender chicken breasts marinated in a zesty lemon and garlic marinade, representing a Mediterranean culinary tradition.
Ingredients
- 4 boneless skinless chicken breasts, pounded thin
- 1/4 cup extra virgin olive oil
- 5 garlic cloves, chopped
- 1/2 lemon, juiced (about 2 tablespoons)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Greek seasoning
- 1/4 cup Greek yogurt
Instructions
- In a bowl, combine olive oil, chopped garlic, lemon juice, paprika, salt, black pepper, and Greek seasoning.
- Add the pounded chicken breasts to the marinade, ensuring they are well coated. Marinate for at least 30 minutes or overnight for best results.
- Preheat your grill or skillet over medium-high heat.
- Cook the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
- Serve the chicken with a dollop of Greek yogurt on top.
Notes
For the best flavor, marinate the chicken overnight. Adjust seasoning and herbs according to preference.
